Chardonnay with a touch of Blanc Vrai for a gourmand, elegant and precious cuvée.
A delicate mineral champagne with fine bubbles and subtly floral notes.
The Côte des Blancs, ideal vine for the ageing of wines.
Kimmeridgian Jurassic limestone soil and chalk.
Reasoned and sustainable cultivation (according to the principles of organic and natural cultivation).
Manual grape harvests.
Only the juice from first pressing.
Nature debourdage, non-filtered, minimal use of sulphur.
100% of the wines are made in vats in order to preserve as much freshness as possible.
Ageing on slats for at least 3 years.
Ideal as an apéritif or served with a meal.
It goes superbly with white meats and smoked salmon.
Serve at 7°c.
Assemblage: 95% Chardonnay, 5% Blanc Vrai
Very low sulphur content.
Available in bottle of 75 cl.
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