The Pinot Noir brings slightly spiced notes of vineyard peach, a strong nature strenghtened by the delicacy of its bubbles. A fine, tightly knit champagne of great purity.
The Côte des Bar and the mountain of Reims.
Black vine in compact clusters, bays of which are of black color with white flesh.
Recognizable thanks to its power, its roundness and its complexity, the Pinot Noir develops peppered and sweet aromas.
Kimmeridgian Jurassic limestone soil and chalk.
Reasoned and sustainable cultivation (according to the principles of organic and natural cultivation).
First press, non-filtered, nature debourdage, few sulphites.
Ageing on slats for 2 or 3 years.
Ideal as an apéritif or served with a meal.
It goes superbly with sea foods, sashimis and perfectly with goat cheese.
Serve at 7°c.
Assemblage: 100% Pinot Noir
Zero dosage and very low sulphur content.
Available in bottle of 75 cl
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